Chinese Journal of Polar Research ›› 2020, Vol. 32 ›› Issue (4): 586-595.DOI: 10. 13679/j.jdyj.20200004
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Liu Mengyue1,2, Zhao Wenyu1,2
1. Aquatic Resources Food Processing
Engineering Technology Research Center of Hunan, School of Chemistry and Food
Engineering, Changsha University of Science & Technology, Changsha 410004,
China;
2.Key Laboratory of Dongting Lake Aquatic Eco-Environmental Control
and Restoration of Hunan Province, School of Hydraulic Engineering, Changsha
University of Science & Technology, Changsha 410004, China