南极红酵母AN5 的发酵及对海参体成分的影响
王晓飞 史翠娟 阚光锋 李亮 文华 周婷
Optimal cultivation of Antarctic red yeast and its effect on sea cucumber components
Wang Xiaofei, Shi Cuijuan, Kan Guangfeng, Li Liang, Wen Hua, Zhou Ting
极地研究
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2018, (1): 50
-56
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DOI: 10.13679/j.jdyj.20160058
